We first opened our doors in 1998 and are proud to have been awarded two AA rosettes in that first year and every subsequent year, along with annual entries in the Michelin, Hardens and Good Food Guides.
At The Venture In we have a passion for flavour, and we want to share that with our guests in a relaxed, friendly environment.
We take a real pride in the plates of food that we produce, using classical techniques and skill to create what we like to describe as rustic fine dining. Using quality seasonal and local ingredients, we keep it simple so that individual elements of our dishes flourish without overpowering the main ingredients. The emphasis is always on great flavour.